Must try...

I like how people post recipes once in a while. To me, it means that it has been tried, and must be really good. So, here is one we had in Bozeman that is super easy and very yummy!

Jane's Chicken & Rice Bake

2 cans cream of chicken soup

1 C. sour cream

1 small can of green chilis

1 c. rice (uncooked)

Mix together and spread into 9 x 13 pan (sprayed with Pam)

Top with 3-4 frozen whole chicken breasts.

Cover. Bake at 350 for 2 hours.

Take cover off the last fifteen minutes and spread with shredded cheese